by Maria Koropecky, Homespunspa owner.
I love yogurt. I used to eat a bowl full of plain, no-fat yogurt with blueberries, cinnamon and ground flax seeds along with half a toasted English muffin, slathered with margarine, plus cup of coffee with milk every morning for breakfast.
That was my stand-by for years because it was quick, easy, tasty and filling and I didn’t have to think about it. Life was good. But things change. I have decided — after watching JJ Virgin on Public TV — to see what would happen if I followed her advice and took soy, peanuts, sugar, eggs, corn, dairy and gluten out of my diet for three whole weeks. I was hoping to lose some weight and clear some skin issues. As an esthetician, I know about the relationship between good nutrition, good digestion, and healthy body weight and healthy skin and I knew the food I was eating wasn’t doing me any favours.
I knew it would be challenging to avoid bread for a few weeks. That was a given. Soy has proven to be very challenging because it seems to find its way into everything — especially gluten-free stuff — and it was in my margarine which I wasn’t aware of until I read the label. Eggs, corn and peanuts are probably the easiest, though I do like my popcorn, sunny side up eggs on Sundays, and celery with peanutbutter. I had given up dairy before and I knew what that was all about so I wasn’t too concerned about things like cheese, butter and ice cream. The yogurt, though, was closest to my heart and I was most sorry to see it go.
I didn’t think I could have my dairy and yogurt too but I’m happy to say I was wrong about that.
JJ Virgin suggested replacing dairy yogurt with coconut yogurt. I thought that was too good to be true. And what were the chances of being able to find this stuff in Canada?
Much to my surprise, I found “Cultured Coconut Milk” at a nearby Planet Organic and it was on sale! I was so excited!
When I saw the containers of cultured coconut milk in the refrigerated dairy section of the grocery store, I picked one up and quickly read the label: Dairy free and Certified Gluten Free. Check, check. The ingredients include: coconut milk, water, organic coconut cream, chicory root extract, organic dried cane syrup, rice starch, pectin, tapioca, kelp, magnesium, locust bean gum, live cultures, guar gum, carrageenan and monk fruit extract. A serving of 175 grams has 140 calories, 5 grams of fat, 0 cholesterol, 135 mg’s of sodium, 23 grams of carbs (9 grams of fibre and 7 grams of sugar), 2 grams of protein, 0 vitamins A or C, 35% Calcium and 6% Iron.
Sounded good to me.
I couldn’t wait to taste it so I bought the coconut yogurt and tried some as soon as I got home.
Another pleasant surprise! Coconut yogurt tastes really good. Although I’m not a Top Chef Canada judge, I really think So Delicious Cultured Coconut Milk is a winner. It’s really thick, rich, creamy and smooth. It’s even thicker than no-fat Greek yogurt. The taste of the coconut is strong but it isn’t overly sweet. And this brand comes in different flavours but I’m happy with the plain. Unfortunately, it’s a bit on the expensive side. When compared to regular yogurt, the coconut yogurt container is smaller and costs as much, if not more. I may not have it everyday but I’ll have it often enough.
So far I’m on week two of the Virgin diet. I can’t say I’ve seen any difference at this point in terms of my weight and my skin but I’m pretty sure I’ll see a slight improvement at the 3-week mark. I’ll keep you posted. Finding the coconut yogurt was definitely the highlight of this entire exercise.
Have you tried to tried coconut yogurt? Did you like it? Please leave a comment.
Have you tried to avoid certain foods to see if you have issues with them? Have you read the Virgin Diet book and are thinking about taking a vacation from soy, peanuts, sugar, eggs, corn, dairy, and gluten? If so, let me know.
Till next time, Maria